Chinese Crab Omelette
12 servingsIngredients:
24 large eggs, beaten
12 oz. lump crabmeat, flaked
12 oz. cooked medium shrimp, peeled
1/4 cup chopped chives
2 Tablespoons Tamari soy sauce
1 Tablespoon garlic chili sauce
1 cup green onions, chopped
1 cup fresh mung bean sprouts
6 Tablespoons vegetable oil
Preparation:
In large bowl, blend eggs, crabmeat and shrimp.
Stir in chives, soy sauce, chili sauce, green onions, and bean sprouts.
In each of two 12-inch oven-proof skillets, heat 3 tablespoons oil over medium high heat. Add half of egg mixture, about 5 cups, to each pan.
Cook eggs, tilting pan to let uncooked eggs reach pan bottom, about 8-10 minutes, until omelet is firm throughout with no visible liquid egg remaining. Finish omelet under broiler until golden brown.
Cut each pan into 6 wedges and serve.
posted by Voidan at
12:14 PM
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