Cook Chinese...: 5-Spice Chicken Cook Chinese...

Cook Chinese...

Thursday, August 17, 2006

5-Spice Chicken

It's time for another chinese food classic

4 servings

Ingredients:
1 cup rice wine
1 cup teriyaki sauce
1 tsp. chinese 5 spicy seasoning
1 tsp. garlic powder
1 chicken (2 1/2 to 3 lb.), cut up

Preparation:
Mix all of the ingredients together and marinate the chicken for 2 hours. Grill the chicken for 25-30 minutes over a medium hot grill. Baste every few minutes and arrange chicken on grill to prevent scorching.

Serve with steamed rice. Easy as that :)

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