Cook Chinese...: Sichuan Twice-cooked Pork Cook Chinese...

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Friday, September 01, 2006

Sichuan Twice-cooked Pork

Ingredients:
400g pork shoulder with the skin
100g garlic bolt
25g broad beans
10g sweet fermented flour sauce

Preperation:
Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice.
Cut the garlic bolt into sections.
Stir-fry pork slices in 6-fold hot oil till slightly curled.
Drop in finely chopped broad beans, stir-fry till brown.
Add sweet fermented flour sauce, stir-fry till the flavor comes out; season,drop in garlic bolt sections, stir-fry.

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