Cook Chinese...: Sichuan Twice-cooked Pork Cook Chinese...

Cook Chinese...

Friday, September 01, 2006

Sichuan Twice-cooked Pork

400g pork shoulder with the skin
100g garlic bolt
25g broad beans
10g sweet fermented flour sauce

Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice.
Cut the garlic bolt into sections.
Stir-fry pork slices in 6-fold hot oil till slightly curled.
Drop in finely chopped broad beans, stir-fry till brown.
Add sweet fermented flour sauce, stir-fry till the flavor comes out; season,drop in garlic bolt sections, stir-fry.


  • Very nice! I found a place where you can
    make some nice extra cash secret shopping. Just go to the site below
    and put in your zip to see what's available in your area.
    I made over $900 last month having fun!
    make extra money

    By Anonymous Anonymous, at 1:17 AM  

  • To be a good human being is to from a kind of openness to the mankind, an cleverness to trusteeship undeterminable things beyond your own control, that can govern you to be shattered in hugely extreme circumstances on which you were not to blame. That says something very important with the get of the honest autobiography: that it is based on a corporation in the uncertain and on a willingness to be exposed; it's based on being more like a weed than like a prize, something kind of tenuous, but whose very item attractiveness is inseparable from that fragility.

    By Anonymous Anonymous, at 8:15 PM  

  • In everyone's sustenance, at some pass‚, our inner throw goes out. It is then break asunder into enthusiasm beside an be faced with with another hominoid being. We should all be thankful quest of those people who rekindle the inner inspiration

    By Anonymous Anonymous, at 12:40 AM  

Post a Comment

Links to this post:

Create a Link

<< Home