Cook Chinese...: Crab Rangoon Cook Chinese...

Cook Chinese...

Saturday, May 05, 2007

Crab Rangoon

10 servings

1 quart oil for frying
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons green onion, chopped
1 (6 ounce) can crab meat, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (14 ounce) package small won ton wrappers

Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).

Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes.

In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed onion & garlic. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.

In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels

Labels: , , , ,


  • Finally, chinese food recipes that are easy to understand and sound good, too! Thanks so much for your blog. I can't wait to try some of the recipes. :)

    By Blogger CookinsForMe, at 3:31 AM  

  • Recipes here are rather easy by necesity - my english is rather crude :}

    By Blogger Voidan, at 12:03 AM  

  • Hi...Your post really got me thinking man..... an intelligent piece ,I must say.

    By Anonymous Chinese Food, at 9:07 AM  

Post a Comment

<< Home