Cook Chinese...: 5-Spice Tofu Cook Chinese...

Cook Chinese...

Sunday, August 20, 2006

5-Spice Tofu

4 Servings

8 each Ckes tofu, firm
12 tbsp Tamari
3 cup Water
1 tsp Five-spice powder
8 each Whole stars of star anise
4 tsp Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.


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