Cook Chinese...: Crab & Shrimp Toast Cook Chinese...

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Monday, July 10, 2006

Crab & Shrimp Toast

6-8 servings
Preparation: ~15 mins.

8 slices white bread
8 ounces cooked peeled shrimp
8 ounces cooked lump crabmeat
2 tablespoons soy sauce
4 garlic cloves, crushed
2 teaspoons sesame oil
2 large eggs
2 tablespoons sesame seeds, fryied
oil, for frying

Remove crusts from the bread.
Using a food processor, blend shrimp & half of: soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
Proceed same way with crab meat & rest of other ingredients.
Spread pastes evenly on top of bread.
Sprinkle bread with sesame seeds and press them into spread.
Cut bread from corner to corner twice, to form small triangles.
Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden.

WARNING: watch them carefully. they may take considerably less than 4 min to become golden. Drain toasts thoroughly.

Serve with sweet and sour sauce.


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