Cook Chinese...: Baked Chicken Wings Cook Chinese...

Cook Chinese...

Tuesday, January 30, 2007

Baked Chicken Wings

4 servings

2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 Clove garlic -- minced
1 tablespoon ground ginger

Combine sugar, soy sauce, oil, honey, sherry, garlic and ginger in a large zipper lock bag. Add chicken to bag, seal and shake bag to coat wings. Let wings marinate for 3-4 hours (best when marinated overnight).

Arrange wings in a baking dish. Bake at 350F / 190C for 30 minutes, basting as needed with marinade.


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