Cook Chinese...: Crab With Snow Peas Cook Chinese...

Cook Chinese...

Saturday, June 24, 2006

Crab With Snow Peas

4 servings

2 tbsp Vegetable oil
1 lbs Fresh crab meat, diced
2 Cloves garlic, crushed
1/2 lbs Fresh snow peas
1 can (8 oz) water chestnuts (or 1 cup Jicama, cut in cubes)
1/4 cup White wine
1 tbsp Soy sauce
1 tbsp Arrowroot
1/4 cup Water
4 cup Rice, freshly cooked

Heat oil.
Add crab and simmer, stirring, 2 minutes.
Add garlic, snow peas and water chestnuts; simmer 5 minutes.
Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved.
Pour into cooking crab mixture and simmer another 2 minutes.
Serve immediately over hot rice.


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