Cook Chinese...: Hot & Sour Soup Cook Chinese...

Cook Chinese...

Monday, October 22, 2007

Hot & Sour Soup

1 can chicken broth
Approx 1/4 cup cooked shredded meat
Approx 1/4 cup sliced bean curd
Approx 1/4 cup sliced rehydrated wood ears
Approx 1/8 cup sliced bamboo shoots
1 tsp salt
1 tsp sugar
1 tsp dark soy
1 tbsp Chinese Black Rice Vinegar
1 tbsp Red Wine Vinegar
1 tbsp Lemon Juice
1 tbsp Fish Sauce
2 tbsp water
1 tbsp Corn Starch
1/4 tsp ground roasted schezuan peppercorns
Approx 1/8 tsp ground black pepper
A few drops of sesame oil
1/2 beaten egg
2 tbsp minced green onions

Combine the seasonings in a bowl and mix well. Rest of ingredients combine in a sauce pan and bring to a boil over high heat. When soup comes to a boil, add the seasonings, and keep over high heat for 2-5 minutes. Slowly add the beaten egg and then remove from heat. Place in bowls and garnish with minced green onions.

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  • I would love to try cooking Chinese food one day.

    I tagged you for meme but there is no obligation to participate... if you are interested here is the link:

    Have a great day!


    By Blogger Coffee & Vanilla, at 8:04 PM  

  • Very nice. I have also a site for recipes for cooking. See. I love your recipes. I am from the Slovak Republic. Be translated through Google translate

    By Blogger Gabriel, at 12:51 PM  

  • never tried chinese dish.. but love to try soon.. keep it up!! you are doing a great job.. very interesting..

    By Anonymous nora@ffr, at 5:07 PM  

  • Great post. Chinese food is really enjoyable and the nutrition value in this kind of feed is quite high.

    By Anonymous fresh vending, at 10:29 AM  

  • Damn delicious! trust me! ive tried it :)

    By Anonymous Recipe For Lasagna, at 10:17 AM  

  • I have tried alot to learn hot and sour soup of Chinese cooking. Finally now i got the best recipe through this website. Thanks for the author for providing me the information about it.I want to suggest you 2 things that is while displaying your recipe try to include preparation time and cooking time

    By Anonymous cooking tips, at 12:44 PM  

  • Good one, thanks for this! Great food sensory!

    By Anonymous Rob Johnson, at 6:15 PM  

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