Cook Chinese...: Steamed Moon Salmon Cook Chinese...

Cook Chinese...

Monday, October 09, 2006

Steamed Moon Salmon

4 servings

1 teaspoon olive oil
1 dash sesame oil
2 cloves garlic, minced
1 tablespoon julienned fresh ginger
1 tablespoon Chinese black bean and garlic sauce
1 teaspoon red pepper flakes
1/2 cup chicken broth
4 (4 ounce) fillets salmon
1/4 teaspoon salt and pepper to taste

Begin heating water in the bottom of steamer pot.

Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.

Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.

Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.

Serve with steamed rice and stir-fried vegetables


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