Cook Chinese...: Chinese Chicken Salad 2 Cook Chinese...

Cook Chinese...

Wednesday, April 19, 2006

Chinese Chicken Salad 2

1 head of cabbage, shredded
2 pkgs. Top Ramen (oriental flavor)
1/2 cup sliced almonds
1/2 cup chopped green onions
1 large or 2 small cans chunk white chicken
1 cup oil
6 Tbls. cider vinegar
4 Tbls. sugar

Mix oil, vinegar, sugar & Top Ramen seasoning packets. Scrunch up noodles into rest of ingredients. Add dressing shortly before serving.

Find more delicious recipes in: 500+ Healthy Chinese Recipes Cookbook


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