Cook Chinese...: Green Garlic Sauce Cook Chinese...

Cook Chinese...

Sunday, November 19, 2006

Green Garlic Sauce

Servings: 1 cup

2 tablespoons of peanut oil
2 tablespoons of minced fresh green garlic
3 tablespoons of oyster sauce
a little fresh ginger grated if you wish
1/2 cup chicken stock or canned broth

Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes.

Pour over your favorite fried rice, white rice or meat, especially chicken.

If fresh green garlic is not available use 1 tablespoon of finely chopped garlic instead.


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