Cook Chinese...: Orange Walnut Chicken Cook Chinese...

Cook Chinese...

Wednesday, January 31, 2007

Orange Walnut Chicken

4 servings

3 tablespoons orange juice concentrate
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 garlic, clove minced
4 boneless skinless chicken breast halves
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1-2 tablespoon orange zest
2-3 tablespoons grated fresh lemon rind
1/2 teaspoon salt
1/8 teaspoon pepper
hot cooked rice

In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours.

Remove chicken; reserve marinade. In a skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a saucepan saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 of green onions for garnish. Add remaining onions to saucepan; saute until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.

Serve chicken over rice; top with sauce and reserved walnuts and onions.


  • yum, looks delicous!

    i love your blog.

    By Anonymous cedar, at 4:35 PM  

  • Looks delicious ! :)Just when I'm done with my claypot chicken with asian mushrooms fix, here I stumbled into yet another great chicken recipe, thanks for sharing :))

    By Blogger Melting Wok, at 1:18 AM  

  • Thx guys :}

    Cedar - I great idea for onion soup - I'm always cooking it with toasts - have to try your mozzarella version!

    By Blogger Voidan, at 12:29 AM  

  • I've been looking for some good Chinese recipes and I'm so glad I found your blog. I can't wait to try one of your recipes. This one looks so good!

    By Blogger Emily, at 3:11 AM  

  • Hi...Your post really got me thinking man..... an intelligent piece ,I must say. Get more information about Chinese Food .

    By Anonymous Anonymous, at 12:53 PM  

  • Hi your blog is so helpful thanks for giving Chinese food recipes...

    By Anonymous Sandip, at 1:42 PM  

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