Cook Chinese...: Thai Chinese Style Noodles Cook Chinese...

Cook Chinese...

Sunday, May 07, 2006

Thai Chinese Style Noodles

2 chicken breasts or equivalent of beef, cut into flat strips (use minute
or flank steaks)
1/2 stalk fresh broccoli, tops only
1/2 lb. fresh mushrooms, sliced
2 stalks celery, sliced
Onion and garlic, chopped to taste
Chinese cabbage, optional
1/4 c. oyster sauce
1-2 tbsp. fish sauce (very salty)
2 tsp. soy sauce
1/2 lb. noodles

Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each side. Add sauces (fish, oyster, and soy) and about 1 tablespoon of water, cover and simmer while noodles cook. When noodles are done, add to mixture and serve.


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