Cook Chinese...: Recipes Cook Chinese...

Cook Chinese...

Thursday, April 27, 2006

Recipes

  • Hot & Sour Soup


  • Cantonese Chop Suey


  • Vegetables Chop Suey


  • Shrimp Chop Suey


  • Green Dumplings


  • Crab Rangoon


  • Chinese Crab Omelette


  • Paocai (Pickled Vegetables)


  • Carmelized Walnuts


  • Orange Walnut Chicken


  • Baked Chicken Wings


  • 5-Spice Shrimp


  • Mayonnaise Walnut Shrimp


  • Spicy Scallop Dumplings


  • Squid with Broccoli


  • Thanksgiving Green Bean With Almonds


  • Chinese Roast Turkey


  • Green Garlic Sauce


  • Stir-fried Potatoes


  • Chinese Turkey Pie


  • Gao Li Dou Sha (Red Bean Doughnut)


  • Chinese Doughnuts


  • Steamed Moon Salmon


  • Honey Walnut Shrimp


  • Sichuan Twice-cooked Pork


  • 5-Spice Barbecued Pork


  • 5-Spice Game Hens (Siu Yeahgai)


  • 5-Spice Peanuts


  • 5-Spice Tofu


  • 5-Spice Chicken


  • Scallion Pancakes (to serve with Beijing Duck)


  • Beijing Roast Duck


  • Chinese Garlic Chicken


  • Sesame Green Beans


  • Beef With Rice Noodles


  • Pan Fried Noodles


  • Crab & Shrimp Toast


  • Crab With Snow Peas


  • Simple Chop Suey


  • Crab Combination Soup


  • Braised Seafood Trio Over Chinese Noodles


  • Tofu Stir-Fry


  • Pork With Eggplant


  • Chicken Wings


  • Chinese Duck Soup


  • Thai Chinese Style Noodles


  • Hainan Chicken


  • Crockpot Chinese Pepper Steak


  • Steamed Chinese Dumplings


  • Chinese Almond Cookies


  • Won Ton Soup


  • Hot and Sour Soup


  • Egg Rolls


  • Chinese Chicken Salad 1


  • Chinese Chicken Salad 2


  • Cashew Chicken
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    2 Comments:

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    • I payed you a visit - your gazpacho recipe brings memories. In high school I won culinary contest thanks to my gazpacho a la Andalusa. Great time that was in school :}

      By Blogger Voidan, at 12:45 AM  

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