Cook Chinese...: Chinese Turkey Pie Cook Chinese...

Cook Chinese...

Sunday, November 12, 2006

Chinese Turkey Pie

8 - 12 servings

Ingredients:
1 lb. ground turkey
2 (15 oz.) cans corn
2 (15 oz.) cans peas and pearl onions
Mashed potatoes
Worcestershire sauce
Salt and pepper
Garlic powder

Preparation:
Brown ground turkey, drain. Drain vegetables. Make 8 to 12 servings of potatoes. In 2 to 3 quart casserole dish mix ground turkey and vegetables, season with salt, pepper and garlic. Sprinkle liberally with Worcestershire sauce. Top with mashed potatoes. Bake uncovered at 350 degrees until golden brown (like Pooh) approximately 45 minutes to 1 hour. You can also use 16 oz. package frozen mixed vegetables instead of canned.

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1 Comments:

  • There is nothing Chinese about this. I think the only ingredients I can find in China are the salt and pepper!

    Do Americans eat everything out of cans?

    By Anonymous Anonymous, at 5:10 PM  

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