Chinese Turkey Pie
1 lb. ground turkey
2 (15 oz.) cans corn
2 (15 oz.) cans peas and pearl onions
Salt and pepper
Brown ground turkey, drain. Drain vegetables. Make 8 to 12 servings of potatoes. In 2 to 3 quart casserole dish mix ground turkey and vegetables, season with salt, pepper and garlic. Sprinkle liberally with Worcestershire sauce. Top with mashed potatoes. Bake uncovered at 350 degrees until golden brown (like Pooh) approximately 45 minutes to 1 hour. You can also use 16 oz. package frozen mixed vegetables instead of canned.
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