Cook Chinese...: Chinese Roast Turkey Cook Chinese...

Cook Chinese...

Wednesday, November 22, 2006

Chinese Roast Turkey

It's that time of the year again for all Americans - the Thanksgiving day! So for all my american friends, here it is: Chinese Roast Turkey

1 10 - 12 pound turkey
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
1 10-12 pound whole turkey
12 scallions, cut up
several sprigs cilantro

Preheat oven to 325 degrees. Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity. Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees.
Let stand 15 minutes before carving.


  • We don't have thanksgiving over here in the UK, but it sounds like a great idea.

    By Blogger Scott at Real Epicurean, at 9:12 PM  

  • We do't have it in Poland neither, but there is always some occasion for turkey ^_-

    By Blogger Voidan, at 1:04 AM  

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