Cook Chinese...: Chinese Cooking Techniques - Part 3 Cook Chinese...

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Thursday, March 30, 2006

Chinese Cooking Techniques - Part 3

Shallow Frying


This is the same as the Western technique. Fry food on one side, then the other and drain off any excess oil before adding sauce ingredients. A normal frying pan is fine for this.

If you want to know more, look at the Secrets Of Chinese Cooking

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