5 Things… (meme)
Here are the questions and my answers….
What were you cooking/baking 10 years ago?
On my own? Nothing. But I was helping my grandfather to bake cakes for Christmas, Easter & other occasions. That’s how my adventure with cooking/baking begins in a first place.
What were you cooking/baking one year ago?
What was on the top of my list? Iced buns (I think it’s called a Swiss Iced Finger). It looks like this:
Five snacks you enjoy:
1. Cini Minis;
2. Bacon Prunes;
3. Chicken, rise and pineapple salad;
4. cashew with raisins
5. And most of crunchy snacks
Five recipes you know by heart:
1. Grilled porkneck or spare ribs
2. Bacon Prunes
3. Poppy seed cake
4. Summer apple pie
5. Polish white borscht
Five culinary luxuries you would indulge in if you were a millionaire:
1. large kitchen with traditional bread stove
2. more expensive ingredients, like sea food
3. sushi at least once a week
4. really expensive (best quality) kitchen appliances like food-processor
5. my very own wine-cellar (full of course)
Five foods you would love to cook/bake:
1. crème brûlée
2. Obelix’s style, whole wild boar
3. few medieval (and older) traditional dishes
4. to brew my own beer
5. Mazurek Kajmakowy - basically it's a shortcake with fudge on top and looks like this
or this:
1. milk – I have allergy
2. raw meat
3. anything cooked/baked with eyes
4. tomato soup
5. sweet meat (like made with raisins)
Five favorite culinary toys:
1. meat rolling-pin (yup, that’s right – newest polish invention. It looks like normal rolling-pin, but has spikes like meat hammer/tenderizer). Look: It may spin, or you can tide up this screw to use it like a normal meat tenderizer. 2. silicon baking mold
3. whisk
4. silicon brush
5. special pannikin with flour sieve on the bottom, like this one here:
Five dishes on your "last meal" menu:
1. Sushi
2. Grilled porkneck or spare ribs