Cook Chinese...: Chinese Food Ingredients Cook Chinese...

Cook Chinese...

Thursday, March 23, 2006

Chinese Food Ingredients

Before you rush out and buy up the whole Chinese section at the supermarket, bear in mind that some ingredients don't keep well if left unused. Just select something simple from your chosen cookery book and buy the things that you need for that then you can expand your selection as you progress through different dishes.

Some common store-cupboard ingredients that you will almost certainly need are dark and light soy sauce, some sort of cooking oil and sesame oil, corn flour and rice wine or sherry.

Next time I'll tell you something about chinese cooking techniques.

Until that time you may check Secrets Of Chinese Cooking

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