Cook Chinese...: Chinese Cuisine - Some Theory Cook Chinese...

Cook Chinese...

Tuesday, March 21, 2006

Chinese Cuisine - Some Theory

Chinese cuisine is composed of more than 14000 recipes to date... No other cuisine comes close to it!

Chinese food now holds a popular place among the entire population of the world. You can find a Chinese restaurant in every major city and in many smaller areas of the world as well.

The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of cooking Chinese food can include dishes and food preparation techniques which are difficult to develop and may require the expertise of a chef with lots of experience.

Authentic Chinese food is probably the healthiest food in the world. Good Chinese food is prepared and cooked with poly-unsaturated oils. Authentic Chinese food does not require the use of milk-fat ingredients such as cream, butter or cheese. Meat is used, but not in abundance, which makes it easy for those who love authentic Chinese food to avoid high levels of animal fat. Many believe that authentic Chinese food is really the ideal diet.

Going to Chinese restaurant is easier and faster. But making Chinese food on your own is much more fun and satisfying. If you have never prepared a Chinese menu in your kitchen, here is your chance to quickly and easily start it. Below you can find all necessary tips and recipes for 3 delicious dishes...


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