tag:blogger.com,1999:blog-24413116.post117259350122246933..comments2007-08-28T15:26:23.354+02:00Voidannoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24413116.post-56140947504405069802007-08-28T15:26:00.000+02:002007-08-28T15:26:00.000+02:00It's not only delicious, it's also very healthy. I guess mostly thanks to lot of garlic in it :}Voidanhttp://www.blogger.com/profile/08529842445841467508noreply@blogger.comtag:blogger.com,1999:blog-24413116.post-63660032858823629192007-08-11T05:13:00.000+02:002007-08-11T05:13:00.000+02:00This looks absolutely delicious. I have a feeling that I will be making kimchi or pickled vegetables this week!<BR/><BR/>-Sea at www.bookofyum.comSeahttp://www.blogger.com/profile/11058266934256430807noreply@blogger.comtag:blogger.com,1999:blog-24413116.post-19550764338552166992007-06-01T00:37:00.000+02:002007-06-01T00:37:00.000+02:00egg-sacly - especialy sauerkraut. Some day I'll have to post few reciies for polish cabbage here!Voidanhttp://www.blogger.com/profile/08529842445841467508noreply@blogger.comtag:blogger.com,1999:blog-24413116.post-1172801072614131462007-03-02T03:04:00.000+01:002007-03-02T03:04:00.000+01:00Yum. You Polish just love anything with cabbage in it ;)Scott at Real Epicureanhttp://www.blogger.com/profile/10154078134310942291noreply@blogger.com